Kayleigh Starkey, Golden Pavilion’s private chef, was born in Tortola and after being educated in England, returned to the British Virgin Islands to earn her Associates Degree in Culinary Arts at the Culinary Arts Programme of the HLS Community College. Having received an excellent foundation in a range of different skills, Kayleigh went on to complete her internship at Scrub Island Resort. Kayleigh then moved on to work at both of the TripAdvisor top rated restaurants in Tortola – Brandywine Bay & The Dove – and now, drawing on the experience she has gained from such renowned establishments, she offers bespoke catering services for a discerning clientele.
Kayleigh stays true to her BVI roots and uses local produce as much as possible. Supporting local farmers & fishermen is an integral part of her cooking philosophy. “No fuss food” which is “simple yet tasty” is how Kayleigh describes her food. Take a look at her menu to see for yourself.
The highlight of her career so far? “Cooking for British royalty during their stay at one of our premier rental properties” beams Kayleigh.
Kayleigh is available for cooking individual meals, whole days and specialty dinners. Special event catering is also available for the ultimate in culinary pampering.
From the Kitchen
Here are a few delights that Kayleigh has prepared for recent guests at Golden Pavilion.
This is a sample menu and can be altered to fit dietary requirements. Menu may vary depending on availability of ingredients.
Caribbean Burger
Homemade beef burger with grilled pineapple, avocado, caramelized onions and blue cheese with oven fries and roasted garlic aioli
Fish Cakes
Fresh fish cakes on focaccia bread topped with a sweet corn and black bean salsa and a spicy chipotle mayo served with a refreshing watermelon and goats cheese salad
Tuna Nicoise Salad
Seared tuna served classic nicoise style with hard boiled eggs, baby red potatoes, green beans, black olives and romaine lettuce
BBQ Pulled Pork Salad
Slow braised pork with homemade BBQ sauce, on a soft brioche bun, cabbage and apple slaw and roasted tomato and arugula salad
Chicken Roti
A traditional Caribbean chicken curry dish in a chickpea wrap
Mahi Taco
Fresh Mahi Mahi grilled and served with homemade guacamole, pineapple salsa, pico de gallo and sour cream and salad
Roasted Pumpkin and Fennel Soup
Silky smooth soup finished with coconut milk and parmesan crisp
Mussels
Steamed mussels in a ginger lemongrass broth
Caprese
Stack of fresh buffalo mozzarella, local tomatoes finished with a basil oil and balsamic glaze
Tuna Tartare
Layers of avocado, pineapple salsa and fresh tuna stacked with arugula salad
Beet Salad
Roasted beets with crispy goats cheese, toasted walnuts with salad tossed in a tangy roasted garlic vinaigrette
Chocolate Ginger Cake
Delightfully rich chocolate cake with a refreshing zip of ginger served with ginger whipped cream
Chocolate Lava Muffins
Warm out of the oven muffins with a molten centre served with vanilla ice cream
PassionFruit Mousse
Light and airy mousse using fresh local passionfruit
Poached Pear
Slow poached in warming spiced red wine
Key Lime Pie
Homemade key lime pie served with an airy whipped cream.
Shrimp Crostini
With a light spread of goats cheese topped with fresh mango salsa
Roasted Tomato Bruschetta
With roasted garlic and balsamic reduction drizzle
Tuna Won Tons
With ginger soy reduction
Duck or Chicken Pâté
With pita chips and caramelized onion jam
Filo Cups
Filled with salmon roulade topped with caviar
Crispy Skinned Salmon
Pan seared salmon served with zesty sweet potato mash, steamed asparagus and Dijon cream sauce
Mahi Mahi
Grilled mahi mahi served with a spinach rice and roasted local pumpkin with a lemon cream sauce
Grouper
Poached grouper in a lime and ginger coconut sauce served with rice noodles and wilted bok choy
Pork Tenderloin
Mushroom and bacon stuffed pork tenderloin with potato gratin, sautéed zucchini and a red wine reduction
Rack of Lamb
Lamb rack served with roasted baby potatoes, sautéed garlic green beans and a rosemary red wine sauce
Caribbean BBQ
Jerk Chicken, BBQ Ribs, and Grilled Swordfish, rice with lentils, vegetable kebabs, salad and fried plantains
Chocolate Ginger Cake
Delightfully rich chocolate cake with a refreshing zip of ginger served with ginger whipped cream
Chocolate Lava Muffins
Warm out of the oven muffins with a molten centre served with vanilla ice cream
PassionFruit Mousse
Light and airy mousse using fresh local passionfruit
Poached Pear
Slow poached in warming spiced red wine
Key Lime Pie
Homemade key lime pie served with an airy whipped cream.
