Breakfast

Continental breakfast served with fresh baked goods, juices, yogurt, cereals, jams and fruit, coffee and tea.

 

 

Lunch

Salad Nicoise with freshly seared tuna.

Build your own burgers with seasoned potato & sweet potato wedges.

Traditional Greek salad with homemade garlic & rosemary focaccia.

Spicy Chicken fajitas with fresh guacamole, salsa, sour cream.  Smoked trout & asparagus tart with Caesar salad

 

 

Dinner

*Starters*

Fresh tuna tartare with avocado & mango.

Baked goats cheese salad with honey & balsamic glaze.



*Entrees*

Blackened mahi mahi with papaya & black bean salsa, served with coconut rice & fried plantain.

Fillet mignon with roast garlic mash, red wine jus, seasonal vegetables & parmesan crisp.

Chargrilled shrimp, swordfish & scallop kebabs with mango citrus glaze served with parmentier potatoes & dressed mixed leaves.

Creamy asparagus & barley risotto with a rocket, parmesan & pinenut salad.



*Desserts*

Trio of rich chocolate desserts.

Summer brioche Pudding with Devon clotted cream.

White chocolate & stem ginger cheesecake with passion fruit coulis.

Red wine poached pear with vanilla pod ice cream & rich chocolate sauce.

Earl grey Crème brulee with lavender shortbread.