Continental breakfast served with fresh baked goods, juices, yogurt, cereals, jams and fruit, coffee and tea.




Salad Nicoise with freshly seared tuna.

Build your own burgers with seasoned potato & sweet potato wedges.

Traditional Greek salad with homemade garlic & rosemary focaccia.

Spicy Chicken fajitas with fresh guacamole, salsa, sour cream.  Smoked trout & asparagus tart with Caesar salad





Fresh tuna tartare with avocado & mango.

Baked goats cheese salad with honey & balsamic glaze.


Blackened mahi mahi with papaya & black bean salsa, served with coconut rice & fried plantain.

Fillet mignon with roast garlic mash, red wine jus, seasonal vegetables & parmesan crisp.

Chargrilled shrimp, swordfish & scallop kebabs with mango citrus glaze served with parmentier potatoes & dressed mixed leaves.

Creamy asparagus & barley risotto with a rocket, parmesan & pinenut salad.


Trio of rich chocolate desserts.

Summer brioche Pudding with Devon clotted cream.

White chocolate & stem ginger cheesecake with passion fruit coulis.

Red wine poached pear with vanilla pod ice cream & rich chocolate sauce.

Earl grey Crème brulee with lavender shortbread.